Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kolhapuri egg curry (anda rassa). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Indian Egg curry recipe made with boiled eggs a spicy gravy. Perfect egg curry recipe for Indian dinner. kolhapuri Egg Curry Recipe - Egg Masala curry. Kolhapuri egg curry, also called as Anda Rassa in western Maharashtra is a simple to make egg curry recipe that goes equally well with rice, roti as well as the Egg curry is something that most students and bachelors who cook their own food make and this one is simple version a great variation.
Kolhapuri egg curry (Anda Rassa) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kolhapuri egg curry (Anda Rassa) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kolhapuri egg curry (Anda Rassa):
- Take 4 eggs, hard boiled
- Prepare 1 potato, boiled(optional)
- Get 2 tsp goda masala
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 onion
- Get 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Take 1 tsp tamarind pulp
- Make ready 2 tsp tomato paste(optional)
- Get 1/2 cup grated coconut
- Take as per taste Salt
- Get as required coriander leaves
- Make ready 2 tbsp oil
- Prepare For Goda masala:
- Prepare 4 tbsp coriander seeds
- Make ready 3 tbsp desiccated coconut
- Take 3 tbsp sesame seeds
- Make ready 1 tbsp cumin seeds
- Take 1 tsp caraway seeds
- Make ready 1 tbsp stone flower
- Prepare 2 tsp poppy seeds
- Get 3 red dry chilli
- Prepare 1 tsp nigella seeds
- Prepare 1/2 tsp black pepper
- Prepare 12 cloves
- Get 3 inches long cinnamon stick
- Prepare 2 black cardamoms, husk discarded
- Get 4 green cardamoms
- Prepare 4 bay leaves
- Prepare 2 star anise
- Prepare 1 tsp oil
Egg Curry is a versatile curry which people love to enjoy for meaty meatless dinner. My family is not vegetarian, but in my home, there are many days in week when we don't eat meat. On other days, even though I cook meat for Vishal, I love cooking a vegetarian. The boiled egg is then roasted with oil and served along with kolhapuri palak curry.
Steps to make Kolhapuri egg curry (Anda Rassa):
- For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
- Dry roast desiccated coconut, dry red chilli and sesame seeds
- Mix these ingredients and make a fine powder, goda masala is ready.
- Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
- Heat up oil, add finely chopped onion fry for 3-4 minutes.
- Add turmeric, chilli powder and little water.
- Add tomato paste, if using. Fry for a minute.
- Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
- Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
- Peel and slightly mash the potato and add it in the gravy. (optional)
- Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.
The recipe is a wonderful twist on the usual flavors that we usually try at our kitchen. Serve the Kolhapure Palak Egg Curry Recipe along with Garlic Naan, Jeera rice and Tomato Onion Cucumber Raita to make it a. Kolhapuri egg curry is very spicy egg curry from Kolhapur region of Maharashtra. Kolhapuri food is known for it's characteristic food with very high heat and spice level by liberal use of red chilli. The base of this Kolhapuri egg curry or Kolhapuri anda rassa is very spicy and is made using coconut.
So that is going to wrap this up for this exceptional food kolhapuri egg curry (anda rassa) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
