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Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea and tofu curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!

Chickpea and Tofu Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chickpea and Tofu Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Tofu Curry:

1. Get 250 g firm tofu
2. Make ready 400 g tin of chickpeas
3. Take 400 g tin of chopped tomatoes
4. Prepare 1 onion, sliced
5. Take 3 cloves garlic
6. Take 2 spring onions, chopped
7. Make ready 1 tbsp vegetable oil
8. Prepare 1 tbsp olive oil
9. Get 2 cups fresh rice (optional)
10. Make ready Spices
11. Make ready 2 tsp garam masala
12. Prepare 1/2 tsp paprika
13. Take 1 tsp ground cumin
14. Get 1 tsp ground coriander

Set a skillet over medium heat. Once it's hot, add the tofu and saute on all sides until golden-brown. Transfer them to a bowl and set aside. Experiment with a variety of fresh vegetables in this vegetarian Madras curry.

Instructions to make Chickpea and Tofu Curry:

1. Gather your ingredients ready to start cooking
2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned 1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry 1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site Ingredients in Chickpea Potato Curry. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about. Give this vegan curry recipe a go!

So that is going to wrap it up for this exceptional food chickpea and tofu curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!