Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg egg curry(paneer egg curry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is my first video, hope it would be helpful for you all during this lockdown period.. . . If you like this recipe then. Making these veg eggs is very easy.
VEG EGG CURRY(Paneer Egg Curry) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. VEG EGG CURRY(Paneer Egg Curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
- Get For making Eggs:-
- Take 400 grams Paneer
- Make ready 4 potatoes, boiled and mashed
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
- Take 3 tbsp Cornflour
- Get As required Oil for frying
- Get For Paneer Gravy —
- Take Other Ingredients–
- Get For Paste–
- Make ready 3/4 Cups Water
- Prepare 1/4 cup Whole Cashews
- Get 3 Green Cardamons
- Make ready 6 Cloves
- Make ready 8 Garlic Big Cloves (Chopped)
- Take 3/4 th inch Ginger (Chopped)
- Get 3 cups Tomatoes (Chopped)
- Take For Gravy–
- Prepare 2 Tbsp Butter
- Prepare 2 Bay Leaves
- Make ready 1.5 Onions (Finely Chopped)
- Take 2 Tsp Kasmiri Red Chilli Powder -
- Prepare 2 Tsp Coriander Powder -
- Make ready 1 Tsp Cumin Powder -
- Prepare 1.5 Cups Water
- Get 5 Green Chillies (Slit)
- Make ready 2 Tsp Salt
- Prepare 150 grams Paneer cut and deep fry
- Get 1 Tbsp Kasuri Methi
- Make ready 4 Tbsp Fresh Cream
This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha. Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways. Egg Paneer Curry is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi.
Instructions to make VEG EGG CURRY(Paneer Egg Curry):
- Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
- Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
- For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
- Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛
This egg curry is one of famous ways to eat eggs in southern part of India. This is an awesome Palak Paneer Recipe I have tried a ton of them, and this one rocks! Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
So that’s going to wrap this up with this exceptional food veg egg curry(paneer egg curry) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
