Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg red lentil dhoka curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Though this innovative version of Dhoka involves numerous steps and quite time consuming, It brings a great change to the normal Egg Curry that we have at least once a week. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make.
Egg red lentil dhoka curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg red lentil dhoka curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg red lentil dhoka curry:
- Make ready 4 egg
- Take 2 Potatoes
- Get 1 /2 cup red lentil paste
- Take 1 tbsp gram flour
- Prepare 2 onions chopped
- Make ready 1 tsp ginger garlic paste
- Prepare 1 Tomato puree
- Prepare 1 tsp red chilli powder
- Take 1 tsp green chilli paste
- Take 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- Take 1 bay leaf
- Get To taste salt and pepper
- Prepare As needed oil
And while I know I'm taking some liberties by calling this shakshuka, the word shakshuka means "all mixed up" in Arabic, so I think the name fits my recipe. Whole Brown or Red lentil curry is one of the best choice especially for vegetarians and goes well with rice or any bread. Yesterday I was not in the mood of non vegetarian food and wanted to make something healthy for dinner. Normally I use coconut for any kind of Indian curries.
Instructions to make Egg red lentil dhoka curry:
- Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
- Grease a Tiffin box add this mixture and steam it for 15 minutes
- Now cut the steamed egg into small pieces and fry well
- Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
- Add onion and ginger garlic paste,saute for a while
- Add salt, turmeric powder and red chilli powder,mix well
- Add water and bring it to boil along with potatoes
- Add the fried egg pieces and sprinkle garam masala powder
- Serve as a side dish with rice or flat bread
Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why Mmmm red lentil daal! If you're in love with this daal and want to add some variety, you can mix it up by adding some veggies. Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare, and Next, a dalna (a type of rich gingery sauce) is made and the dhoka is cooked in it briefly, before being served as a side.
So that is going to wrap this up with this special food egg red lentil dhoka curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
