Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach puri chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach puri chaat is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spinach puri chaat is something which I have loved my whole life. They are fine and they look wonderful.
Palak Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu.
To get started with this recipe, we must prepare a few components. You can have spinach puri chaat using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach puri chaat:
- Prepare 1 cup all purpose flour
- Get 2 tsp semolina
- Make ready 1/4 cup spinach puree
- Get Salt as per taste
- Make ready 2 tsp oil
- Take 1/4 cup green moong sprout
- Take 1 tsp chat masala
- Get 1 tsp black salt
- Prepare 1 tsp red chilli powder
- Get 1 small cucumber finely chopped
- Prepare 1 small tomato finely chopped
- Get 1 tbsp tamarind chutney
- Make ready 1 tbsp coriander chutney
- Get 1/4 cup namkeen sev
- Make ready Oil for cooking
The resulting bite is crispy, hot, cold, creamy, herb aroma and ever so tasty. Spinach puri is very healthy puri full of calcium involved in it. Also, spinach has a delicious natural color. Spinach puri is spicy because of garlic pest used in it.
Steps to make Spinach puri chaat:
- First in a bowl,take all purpose flour and semolina.now add 2 tsp oil,Spanish puree and salt mix all ingredients well.Then add little water to make a dough. Mix all ingredients well and make hard dough.Cover it with muslim cloth and keep it aside for about 15 minutes.
- Now take some portion of dough and make ball with it.Repeat this process with remaining dough. Now take a ball and roll it with roller pin. Then take small round cutter and cut small puris with it.make more puris like this.
- Now take a pan,add oil.When oil is getting hot.Fry these puri in it.Until they r fluffy and golden brown in color.puris are ready.
- Now for stuffing - take sprout,add chat masala powder,black salt and some red chilli powder. Then 1 tsp tamarind chutney and 1 tsp coriander chutney. Now Add chopped cucumber and tomato. Mix all ingredients well.stuffing is ready.
- For serving - take one spinach puri,break it on top and make a hole.Then add 1 tbsp sprout stuffing,top it with tamarind chutney,coriander chutney and namkeen sev. Spianvh puri chaat is ready. Enjoy.
You can serve spinach puri with aloo matar sabji or any other sabji. Its a heavy dish or we can say complete meal with rice, daal at lunch. How to make Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. To begin making, the Palak Patta Chaat Recipe, first let us fry the spinach/palak leaves. Wash and dry the palak leaves.
So that’s going to wrap it up for this special food spinach puri chaat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
