Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apam balik - asian pancake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apam Balik - Asian Pancake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Apam Balik - Asian Pancake is something which I’ve loved my whole life.
Crispy and fluffy pancake filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. Apam Balik is a dish that's famous in my home country, Malaysia. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei.
To begin with this particular recipe, we must prepare a few components. You can have apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apam Balik - Asian Pancake:
- Get The Batter
- Make ready 3 C flour
- Prepare 4 tbsp sugar
- Take 3 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 2 1/2 tsp dry yeast
- Get 3 tsp vanilla extract
- Take 2 egg (room temperature)
- Get 2 1/3 cup warm milk
- Take The Filling
- Take as needed Granulated sugar -
- Make ready Roasted coarsely grind peanuts
- Prepare (As needed)
- Take Creamy sweet corn (as needed)
- Make ready butter (as needed)
The pancake is known as different names depending on cultural region. The most common filling is ground peanut and sugar. Other fillings include creamed corn, chocolate rice, grated cheese or coconut etc. are also added. The pancake is cooked until golden brown on the crust and fold into halves.
Instructions to make Apam Balik - Asian Pancake:
- For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
- After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
- Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
- Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
- Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.
Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam. This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore. Regardless of the location, it can be prepared either in a thin and crispy variety or as a thick and soft pancake.
So that is going to wrap this up for this special food apam balik - asian pancake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
