Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg curry in new way. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg curry in new way is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg curry in new way is something that I’ve loved my entire life. They’re nice and they look fantastic.
Most delicious curry and very easy to make.good for the health.out of the box from the traditional way. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of With that note, let me tell you how to prepare tasty egg curries in just a few minutes time.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg curry in new way using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry in new way:
- Prepare 4 eggs
- Make ready to taste Salt for eggs
- Get For gravy.
- Take 2 onion
- Take 1 green chilli
- Take 2 potatoes cut into round slices not very thin or thick
- Make ready 3 tbs Oil
- Take 1 cinnamon piece
- Prepare 3 cloves
- Get 2 cardamom
- Get 1 bay leaf cut into 2-3 pieces
- Get 1/2 tsp Turmeric
- Make ready 1 tsp or less Kashmiri red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala
- Make ready to taste Salt
- Take 1/2 cup Yougurt
- Take 1 tbs each Ginger garlic paste
Egg Curry using boiled eggs; simmered in a tangy, spicy fresh This egg curry is one of famous ways to eat eggs in southern part of India. Indian egg curry is a very simple and quick dish to make, and not to mention delicious too! The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians. Prepare the eggs and produce first, before making the fragrant curry sauce.
Instructions to make Egg curry in new way:
- First greased a bowl and another bowl beat four eggs with little salt and pour in a small bowl to give steam to the eggs.take a wok add one glass of water and keep ring in the centre and place bowl on it and cover the egg container and steam for 10 to 12 minutes or check with knife it comes out clear,then leaves the edges of the container and make square pieces
- Take oil in a wok fry little these egg pieces and keep aside. For gravy take balance oil of 3 tbs add slices of potatoes fry till golden brown now add onion,garlic,ginger chilli paste and saute till raw smell goes off add all dry masala and keep on stirring add yougurt and keep on stirring add one glass of water and boil it nicely or as gravy u want add pieces of square egg pieces and boil for a minute check the salt and add pinch of sugar.
- Enjoy this different type of egg curry and ur guest will say wow it is yummy with poori and Parantha it goes well.
My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex. Or you maid has not arrived. Or you are tired after having travelled on a long route and have come back and you don't feel like to go to kitchen for. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.
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