Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and egg curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It doesn't matter which came first! In this simple chicken and egg curry recipe you can have both chicken and egg at the same time. In this simple chicken and egg curry recipe you can have both chicken and egg at the same time.
Chicken and Egg Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Egg Curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and egg curry using 33 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Egg Curry:
- Make ready 450 gms Zorabian Breast Boneless Chicken (Cut into pieces)
- Get 2 Potatoes (Cut into pieces)
- Make ready 3 Eggs or (As needed)(Boiled)
- Prepare 1/2 cup Curd
- Get 1/4 cup Milk
- Prepare 1 tbsp Ginger Paste
- Take 1 tbsp Garlic Paste
- Prepare 1/2 tsp Turmeric Powder
- Make ready As required Salt
- Get 2 tsp Kashmiri Chilli Powder
- Prepare 3 tsp Coriander Powder
- Get 1/2 tsp White Pepper Powder
- Take 1/2 tsp Black Pepper Powder
- Get 1/2 tsp Cumin Powder
- Take 1/2 tsp Fennel Seeds Powder
- Get 1 tbsp Eastern Chicken Masala
- Get 2 Tomatoes
- Prepare 2-3 Green Chillies
- Prepare 1 cup Coriander Leaves
- Get 2-4 tbsp Oil/Ghee
- Get 1/2 tsp Mustard Seeds
- Prepare 1/2 tsp Cumin Seeds
- Make ready Few Peppercorns
- Get 2 Cardamoms
- Take 1 " stick Cinnamon
- Make ready 2 Cloves
- Make ready 2 Bay Leaves
- Get Pinch Asafoetida
- Take 2 Whole Red Kashmiri Chillies
- Make ready 2 sprigs Curry Leaves (2 Sprig)
- Make ready 1 Onion (Chopped)
- Take 1 cup Hot Water
- Take 1 tbsp Lemon Juice
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to A great Sri Lankan chicken curry is a very versatile and easy to make dish.
Instructions to make Chicken and Egg Curry:
- Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside.
- Peel and wash the potatoes. Cut them into pieces and keep aside.
- In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight.
- Blend together tomatoes, green chillies and coriander leaves and keep aside.
- Steam the eggs. Remove the shell. Make slits on each egg and keep aside.
- Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies.
- Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute.
- Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes.
- Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes.
- Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender.
- At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala.
- Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc.
Sure, there are plenty of slow cooker versions and quick versions of this. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect Add the chicken stock or vegetable stock and soy sauce. The recipe can easily be made vegetarian by substituting the chicken with a firm tofu and/or cauliflower, and vegetable stock. Bored of eating the same egg curry again and again?
So that is going to wrap this up for this special food chicken and egg curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
