Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpea curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Our vegan chickpea curry is packed full of protein, fibre and iron.
Chickpea curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chickpea curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpea curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea curry:
- Make ready 400 gr canned chickpeas
- Get 400 ml coconut milk
- Make ready 1 large onion chopped
- Make ready 2 garlic cloves mashed
- Take 1 ginger piece
- Take 1 tbs cumin
- Get 1 tbs ground coriander
- Make ready 1 tbs turmeric powder
- Take 1 tbs cinnamon
- Make ready 240 gr basmati rice
- Get A few cloves
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This Easy Zucchini Chickpea Curry is a deliciously simple vegan dish. Your whole family will love this flavorful and versatile one-pot meal.
Steps to make Chickpea curry:
- In a pot, heat some olive oil and add the onion. Cook until golden. Then add the garlic and the ginger and let it cook for a few minutes.
- Add the spices and let them toast for a few seconds.
- Add the chickpeas and the coconut milk and cook for 10/15 minutes.
- While cooking the curry, boil some water with the cloves and cook the rice
- Serve the rice with the curry
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones. If you prefer a milder curry simply tamp down the. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.
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