Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spiced bhindi(okura) and chickpea curry(v,gf). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bhindi Kurkuri or Crispy Okra made with finely sliced pieces of okra mixed to chickpeas flour and spices; deep fried until crispy. Indian Chickpea CrepesKitchenAid. yellow curry powder, sea salt, filtered water, cayenne Indian Spiced Chickpea Flatbread SoccaCookin' Canuck. medium yellow onion, garlic clove, ground Spicy mixture ~ South Indian Trail mix DiwaliCooking Curries. poha, leaves, salt, salt, oil, red chili.
Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
- Make ready 5 tbs Olive oil
- Prepare 400 g Onion sliced
- Take 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
- Take 1 Canned chickpea drained
- Get 2 Tomatoes diced
- Make ready 1 Red chilli finely chopped or 1/2 tsp chilli powder
- Get 2 tsp Ground coriander
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is a quick and easy, naturally vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste.
Instructions to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
- Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
- Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.
Reviews for: Photos of Chickpea and Chicken Curry. Liked the idea of this but it was a little boring so doubled or tripled the garlic made my own spicy curry powder dumped in other random curry-type spices such as more cinnamon ginger cumin allspice and coriander. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
So that’s going to wrap this up for this exceptional food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
