Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy tomato basil soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Tomato Basil Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Tomato Basil Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Enjoy a creamy tomato basil soup without the guilt! There is no cream or sugar in my tomato basil soup! The secret ingredient makes this soup so good!
To begin with this particular recipe, we must first prepare a few components. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato Basil Soup:
- Prepare 8 tablespoons unsalted butter (1 stick)
- Make ready 2-4 tablespoons chili infused oil (I used cayenne infused)
- Get 4 large carrots, diced
- Take 2 medium yellow onions, diced
- Make ready 3 large (28-ounce) cans whole tomatoes
- Prepare 1 bay leaf (dried)
- Prepare 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
- Take 4 cups homemade or store-bought low-sodium chicken stock
- Prepare 1 cup heavy cream
- Prepare to taste salt
- Make ready to taste freshly ground black pepper
- Take 1/4 teaspoon ground cayenne
- Take 1.5 cups chopped basil
Spicy Tomato Soup With Fresh Tomatoes Recipes. Creamy Tomato Basil SoupLil' Luna. heavy cream, dried thyme, diced tomatoes, basil, croutons Tomato Basil Soup With Fresh Tomatoes Recipes. Creamy Tomato Basil SoupA Southern Discourse. butter, tomato, minced garlic, diced. They should turn bright red, then pour in all of the juicy tomatoes, basil.
Steps to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
- Serve with a garnish of basil and a drizzle of chili infused oil.
The sweet and juicy tomatoes for this soup are ripened under the blazing Transylvanian sun, and grow companionably alongside three types of fragrant basil. However you have this spicy tomato, basil, and buckwheat soup, I know you're going to love it! Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Roasted Tomato Basil Soup - This easy recipe features roasted tomatoes, fresh basil, and heavy cream for a rich and creamy tomato soup.
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