Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn How To Make Creamy Egg Curry Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Egg Recipe at your home and share your experience with. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
Creamy Egg Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Egg Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy egg curry using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Egg Curry:
- Take 4 eggs (boiled)
- Prepare 2 medium sized onions (finely chopped)
- Get 2-3 tbsp butter / oil
- Prepare For gravy masala:
- Prepare 3-4 tomatoes roughly chopped
- Make ready 1/2 potato roughly chopped
- Take 3-4 garlic cloves
- Make ready 1/2 inch ginger
- Prepare 2 whole dry red chillies
- Prepare 2 green cardamoms
- Get 1 bay leaf
- Make ready 3-4 cloves (laung)
- Make ready Other ingredients:
- Get 1/4 tsp turmeric powder
- Take 2 tsp coriander powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Make ready 1/4 tsp red chilli powder
- Make ready to taste Salt
- Prepare 1 tsp kasuri methi
- Make ready 1/4 tsp garam masala
- Make ready 2-3 tbsp cream
- Take Some fresh coriander leaves chopped
Delicious and Creamy Egg Curry is ready to serve! I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys! Take it off heat and add the slit egg pieces. Garnish Rich Creamy Egg Cashew Curry with chopped coriander leaves.
Steps to make Creamy Egg Curry:
- In a pan add 2 Cups of water and all ingredientes of gravy masala mentioned above.cover the pan with lid and cook for 5 -7 mins.On medium heat,let it cool, strain extra water (can be used later for gravy)and blend it to make puree.
- Heat a pan with butter/oil, add finely chopped onion and stir for few mins. Add turmeric powder, red chilli powder, kashmiri red chilli powder and stir for few secs.Add blended puree and saute well for a min.Add required water and cook for few mins.
- Add cream stir well,add garam masala, kasuri methi mix well.
- Cut boiled egg into 2 halves.Place in serving plate,pour prepare gravy and garnish with fresh coriander and with cream.
Serve hot with rotis/phulkas. СтраницыКомпанииЕда и напиткиTasty Recipe HutВидеоEgg Lababdar ! Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. I also have this really light, really comforting creamy egg curry recipe on the blog that is made of coconut milk.
So that’s going to wrap this up with this exceptional food creamy egg curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
