Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and mushroom baked pancake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and mushroom baked pancake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ham and mushroom baked pancake is something which I have loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Ham and Mushroom Baked Eggs. Expert: Ben Diaz Filmmaker: John Wilbers. Series Description: If you're a seafood lover out there, you might be surprised by how often shrimp will come in handy as an.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and mushroom baked pancake:
- Make ready For the pancake:
- Prepare 300 g flour
- Take 3 eggs
- Prepare 500 ml milk
- Prepare pinch salt
- Prepare half tsp of carbonate of soda
- Get oil for frying
- Prepare For the filling:
- Make ready 1 small onion finely chopped
- Get 150 g sliced mushrooms
- Get 250 g ham (I used smoked ham) cut into small pieces
- Get 1 level tbsp of flour
- Make ready 2 cloves garlic
- Get 150-200 ml milk
- Make ready 2 tbsp oil
- Take to taste salt, pepper
- Take For the cheese sauce:
- Take 30 g butter
- Make ready 30 g plain flour
- Make ready 300 ml semi-skimmed milk
- Take 100 g mature Cheddar cheese, grated
- Prepare 1 tsp mustard
- Get pinch salt
Place the pancakes, with the seam-sides down, in a lightly oiled, shallow ovenproof dish. Pack your pancakes with spinach and mushrooms. This is a delicious way to make pancakes into a wonderfully moreish meal. While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley.
Instructions to make Ham and mushroom baked pancake:
- First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
- For the filling:
- Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
- For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
- Bake in a preheated oven on 200 c for 15-20 minutes.
Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt. Chance to obtain when baking Mushroom Pizzas with Jean. For a vegetarian version, you can use fresh tomato slices instead of ham. In baking dish layer the cooked mushrooms, barely-cooked broccoli, diced ham, and grated cheese. (I save a little cheese to sprinkle on right before it goes in the oven.) Season with fresh-ground black pepper and Spike Seasoning (or your favorite seasoning blend to use on eggs). Delia's Baked Sugar-glazed Whole Gammon recipe.
So that is going to wrap it up with this exceptional food ham and mushroom baked pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
