Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea & spinach curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Want to know what to do with chickpeas?
Chickpea & Spinach Curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chickpea & Spinach Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chickpea & spinach curry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea & Spinach Curry:
- Prepare 50 g curry paste
- Get 8 g coconut oil
- Get 2 x 50g sachet coconut creamed
- Take 500 ml hot water
- Make ready 200 g frozen diced onions
- Make ready 200 g frozen spinach
- Get 1 can chickpeas drained
You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpeas have been pulverized into humble hummus for too long. Chickpeas, also known as garbanzo beans, are part of the legume family.
Instructions to make Chickpea & Spinach Curry:
- Add the coconut oil to a pan and allow to melt
- Add the curry paste, creamed coconut and half of the water to the pan and mix together into a smooth paste
- If it's easier you can add the ingredients above together and then blitz in a blender. Once smooth then add back to the pan
- Add more of the water a little at a time to your required consistency and bring to boil
- Add the onions and spinach to the pan and allow to cook
- Add the chickpeas to the pan and cook until ready to serve
- Serve with rice
If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes. Chana Masala Recipe • Chickpea Curry Recipe • Chole Bhature Recipe • How To Make Chickpeas Recipe. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry.
So that’s going to wrap this up with this exceptional food chickpea & spinach curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
