Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg egg curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg Egg curry made from paneer. These paneer ke ande is very famous in North Indian. This eggless egg curry is really special and amazing hope you like this.
Veg Egg Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Veg Egg Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook veg egg curry using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veg Egg Curry:
- Prepare for masala
- Make ready 2 tablespoon Onion paste
- Take 1/4 teaspoon Ginger paste
- Prepare 1/4 teaspoon Garlic paste
- Get 1 tablespoon Curd
- Prepare 1 tablespoon Tomato puree
- Make ready 1/2 tablespoon Cashew Paste
- Take 1/4 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Degi Mirch
- Prepare 1/2 teaspoon Garam Masala Powder
- Prepare 1/2 teaspoon Coriander powder
- Get 1.5 teaspoon Kastoori methi/ dried fenugreek leaves
- Make ready to taste Salt
- Prepare 1 tablespoon Oil
- Prepare eggless egg preparation
- Make ready 5-6 pieces Baby potatoes
- Prepare 2 tablespoon Grated Paneer
- Prepare to taste Salt
- Take 1 drop Yellow food color
This anda curry is exceptionally good when you are not in a mood to cook something elaborate. See more ideas about Indian food recipes, Cooking recipes, Recipes. Egg Curry Restaurant style ఎగ్ కర్రీ రెస్టారె ట్ స్టైల్. 'Drumstick Egg Curry Munakkaaya Kodigudla Pulusu ' మునక్కాడ కోడిగుడ్ల పులుసు. Egg Curry is very common and popular recipe.
Steps to make Veg Egg Curry:
- Preparing eggs
- Wash and boil potatoes.add salt a pench. - Take them out and transfer them onto a clean plate. - Cut them in half and allow them to cool down completely. - Using a small spoon, scoop out the center
- Just like an egg make a small depression on the top of the boiled potato. All done - potato halves.
- In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in colour add a pinch of haldi.
- Hold the potato. - And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our egg ready.
- For gravy…..In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.
- Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.
- Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 it's quantity.
- Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid gravy add water accordingly.
- Bring it to a boil and adjust your seasonings. - Mix in Kastoori methi and mix. - Give it a final boil and take it off the flame. - Add in eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.
- Perfectly coated eggless egg curry is ready. Garnish with cream and coriander leaves.
- Serve hot with warm rotis or rice.
Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. Egg curry made with boiled eggs that are fried in spices and then cooked in onion tomato gravy. Serve Anda curry hot with Roti/Naan/Steamed rice. Bored of eating the same egg curry again and again?
So that’s going to wrap it up for this exceptional food veg egg curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
