Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tofu and chickpea thai satay curry 🥘🤤. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu satay curry - crispy tofu in a luxuriously creamy and glossy peanut butter sauce! But this recipe is more of a curry that you can spoon out onto rice. You still have the same flavours, but cooked in a less fiddly way that's easier to eat.
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Get Block Tofu
- Take 1 Onion
- Take 4 Cloves Garlic
- Take 1 Jar Satay Sauce
- Take 1 Pepper (Orange or Yellow)
- Take Spinach
- Get 1 can Chick Pea
- Get Vegatable Oil
However you serve them they'll be enjoyed! Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!
Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! 😋
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which embeds the chicken with flavor even after a relatively short soak of only an hour.
So that’s going to wrap this up with this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
