Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg curry (aaloo dimer jhol). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deemer Jhol or Bengali style spicy Egg curry/stew - This delectable no fuss recipe comes together easily for a simple, yet beautiful meal. If you like this egg curry recipe then please like it, Comment it, Share it and must subscribe to my channel to get regular new recipe videos. This aloo dimer dalna or potato egg curry is more of a lighter consistency and goes well with rice or chapathis.
Egg curry (aaloo dimer jhol) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg curry (aaloo dimer jhol) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg curry (aaloo dimer jhol) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg curry (aaloo dimer jhol):
- Prepare 5 eggs boiled and marinated with salt and turmeric powder
- Take 2 Potatoes cut into cubes
- Get 1 onion chopped
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp cumin powder
- Take 1 tomato pureed
- Prepare 1 tsp red chilli Powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp cumin seed
- Get 1 red chilli whole
- Make ready 2 green chillies chopped
- Make ready To taste salt and sugar
- Get As needed oil
It tastes best with rice but occasionally I don't even mind it with Indian bread on the side. Often this dish is prepared with duck eggs but I went with. Jhol is a mildly spiced curry with the consistency of a thin watery soup. A Dalna on the other hand is hard to describe.
Instructions to make Egg curry (aaloo dimer jhol):
- Heat oil and temper cumin seed bay leaf and red chilli whole
- Add egg and fry well and keep aside
- Add Potatoes and saute well adding salt and turmeric powder
- Add onion slices saute well
- Add ginger garlic paste and saute well adding salt and turmeric powder
- Add cumin powder and red chilli Powder,saute well adding tomato puree
- Add water and simmer till the Potatoes get soft
- Add eggs and boil adding sugar and garam masala powder
- Serve it with rice
It is somewhat in between a Jhal and a Jhol; not too spicy, yet has more spices than a light Jhol and I do not make Dimer Jhol or any kind of egg curry as often enough as I would like to. Delicious and quick egg curry recipe, ready in Check out these low-carb egg curry recipes, keto curry recipes and keto-friendly rice and naan · Anday Aaloo ka Salan is a Pakistani potato & egg curry that is made with a delicious base of onion. Chance to obtain when frying a Teyvat Fried Egg with Bennett. Egg curry or Dimer Jhol or Dalna as we call it in Bengali, is a staple in each and every Bengali household. Everyone has their own unique way of preparing this dish.
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