Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry (dim kosha). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg curry (dim kosha) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg curry (dim kosha) is something that I have loved my entire life.
Every part of India has its own version of the egg curry. This is the Bengali take on the classic dish. In this video, we show you how to prepare the dim'er.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg curry (dim kosha) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry (dim kosha):
- Make ready 2 boiled eggs
- Take 1 Potato
- Get 1 onion chopped and grinded
- Get 1 tbsp ginger garlic paste
- Prepare 1 tomato pureed
- Prepare 1 tsp cumin seed
- Take 1 bay leaf
- Make ready 1 dry red chilli
- Take 1 tsp garam masala powder
- Make ready 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty pantry and busy day outs. So try this simple yet delicious recipe which goes really well with steamed rice or. If there has to be one recipe that can be called as the stepping stone to Bengali cuisine, then it has to be Dim Kosha or spicy Egg Curry that every Bengali loves having with parboiled rice or porota aka fried Indian flatbreads.
Steps to make Egg curry (dim kosha):
- Heat oil and fry the eggs with salt and turmeric powder
- Remove the eggs and saute the Potatoes adding salt and turmeric powder and keep aside
- Now add oil and temper cumin seed bay leaf and red chilli
- Add the onion paste saute well
- Add ginger garlic paste and saute well till the raw smell disappears
- Add tomato puree and red chilli Powder and mix well
- Add Potatoes and eggs and combine well adding water
- Cover it till the Potatoes get soft
- Finally add garam masala powder and switch off the flame
Every family has its own kosha dimer jhol recipe. Dim kosha or Bengali egg curry recipe is a lightly spiced egg curry. Hard-boiled eggs are fried first with salt and turmeric powder and then added to You all already know my love for eggs and curry, this recipe of Bengali Dim kosha combines both my favorites! It's lightly spiced egg curry, hearty. Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna.
So that’s going to wrap this up for this special food egg curry (dim kosha) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
