Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach channa curry (chickpea curry). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if.
Spinach Channa Curry (Chickpea Curry) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach Channa Curry (Chickpea Curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Channa Curry (Chickpea Curry):
- Make ready 2 tins chick peas
- Get 500 gram spinach
- Get 2 Onion
- Make ready 2 Tbsp ginger& garlic paste
- Take 1 Tin chopped tomatos
- Prepare 4 Cloves
- Make ready 1/2 cinnamon stick
- Take 1 Black cardamom
- Make ready 2 Tbsp chickpea masala
- Prepare 1 Tsp coriander seeds
- Get 1 Tsp red chilli powder
- Prepare 1 Tsp jeera (cumin seeds)
- Prepare to taste Salt
- Take Oil
- Prepare 2 Bay leaves
- Take 2 Green chilli
- Take 2 tbsp ginger strips
- Prepare Fresh coriander for garnish
- Get Tea bag (optional)
Bright veggies are nutritionally packed, and visually appealing foods just cry out to be This is a super fast curry to put together, making it a great option for those busy nights when you want to get something on the table quickly. We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets. This recipe is absolutely wonderful because can be served as a main dish or a side-dish, had with Chapatis or with Rice and your proteins and greens all in one. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
Steps to make Spinach Channa Curry (Chickpea Curry):
- Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
- In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
- Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
- Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
- Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
- Serve into the bowl and enjoy.
When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Quick, fresh and a little spicy, this curry dish is ideal for weeknights and pack-your-lunch ideas. Featuring spinach and chickpeas, this recipe is fast, easy and delicious. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.
So that’s going to wrap it up with this exceptional food spinach channa curry (chickpea curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
