Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dimer jhal (egg curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Deemer Jhol or Bengali style spicy Egg curry/stew - This delectable no fuss recipe comes together easily for a simple, yet beautiful meal. This egg curry has potatoes and eggs in a lightly spiced onion and tomato based gravy. It is easy to make and delicious.
Dimer jhal (egg curry) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dimer jhal (egg curry) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dimer jhal (egg curry) using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dimer jhal (egg curry):
- Make ready 2 boiled eggs
- Get 2 Potatoes cut into two halves
- Make ready 1 onion chopped and grinded
- Take 1 tomato (pureed)
- Get 1 tablespoon ginger garlic paste
- Take 1 teaspoon red chilli Powder
- Make ready 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon turmeric powder
- Prepare 1 pod green cardamom
- Make ready 2 florets of cloves
- Prepare 1 small stick of cinnamon
- Make ready 1/2 teaspoon whole jeera
- Prepare 1 whole dry red chilli
- Make ready 1 bay leaf
- Make ready To taste salt
- Get As needed oil fir frying
- Prepare As needed water for curry
Jhol is a mildly spiced curry with the consistency of a thin watery soup. A Dalna on the other hand is hard to describe. It is somewhat in between a Jhal and a Jhol; not too spicy, yet has more spices than a light Jhol and I do not make Dimer Jhol or any kind of egg curry as often enough as I would like to. This Bengali Egg curry fits that bill perfectly.
Instructions to make Dimer jhal (egg curry):
- At first marinate the eggs with salt,red chilli Powder and turmeric powder
- Now add oil in a heated pan and fry the eggs,keep aside.
- Now fry the Potatoes adding salt and turmeric powder and keep aside
- Now add oil in the same pan and tamper the whole jeera garam masala,dry red chilli
- Fry the onion paste adding salt and turmeric powder
- Now add the ginger garlic paste and saute till the raw smell disappears
- Add tomato puree and red chilli Powder and mix with the masala well
- Now add the fried Potatoes and eggs combine everything well.
- Add water and cover till the Potatoes get soft.keep it on a low flame
- Finally add garam masala and switch off the heat.
- You can enjoy this with hot and steaming rice
Egg curry is a very famous dish of any state of India. Bengali Egg Curry or Dimer Dalna/Jhol is not very different from the regular Indian egg curry. Dimer Dalna Recipe, dimer jhol, dim kosha or bengali style egg potato curry (anda aloo) with panch phoran. Highlight of this curry is the panch phoran powder and panch phoran which is used in most of the bengali cuisine is made with equal portions of cumin seeds, mustard seeds, fennel seeds. Dimer Dalna is the ultimate Bengali Egg Curry prepared with boiled eggs that are fried and then cooked with onion, potatoes, tomatoes and earthy spices.
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