Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seasons egg curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seasons Egg Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Seasons Egg Curry is something that I have loved my entire life.
Tender eggs are smothered in a super rich curry sauce with a tomato and coconut Taste for seasoning and adjust with salt if necessary. Turn off heat and remove the pot from the stove. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
To begin with this particular recipe, we must prepare a few ingredients. You can have seasons egg curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seasons Egg Curry:
- Make ready 10-11 pieces Dice Cauliflower
- Take 2 potatoes diced as cubes
- Prepare 3 Egg
- Take 1 tomato chopped
- Prepare 1 onion paste
- Take 1 tsp Ginger garlic paste
- Get 1/2 tsp cumin coriander powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp Garam Masala Powder
- Make ready 1 bay leaf
- Make ready Salt as per taste
- Make ready 1/2 tsp Turmeric powder
Add eggs to the seasoned oil and pan fry for couple of minute. Once you see the eggs are coated with the seasoning, turn off. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!
Steps to make Seasons Egg Curry:
- In a kadai heat 6-7 tsp of oil. Add the potatoes and cauliflower with salt and turmeric powder and sauté them for 5 minutes.
- Now add the chopped tomatoes, bay leaf, ginger garlic paste and onion paste. Sauté them all together for 2 minutes.
- Add the red chilli powder, cumin coriander powder and Garam Masala Powder. Sauté them for 2 more minutes with little water so that the masalas don’t burn.
- Now add the boiled eggs while frying the masalas.
- Pour 1 cup of water in it and boil till the vegetables are cooked and the water also evaporates and reduces to half.
- Garnish with chopped coriander leaves and spring onions.
- Serve with hot plain rice.
Easy, comforting and creamy egg curry recipe! I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys! Scrambled eggs are a very personal food. Some people like them runny, others firm; some prefer just salt and pepper, others like plenty of herbs; some crave plain eggs, while others want a scramble. See more ideas about Egg curry, Egg bhurji, Curry.
So that’s going to wrap it up for this special food seasons egg curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
