Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea curry (chana masala curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea curry (Chana masala curry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chickpea curry (Chana masala curry) is something that I’ve loved my whole life.
Chana masala is a kick-ass Indian chickpea dish. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpea curry (chana masala curry) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea curry (Chana masala curry):
- Get 2 tins chickpeas, undrained
- Get 1/2 tin tomatoes
- Prepare 1 large onion- chopped
- Make ready 1-2 cloves- crushed/grated
- Make ready Pinch cumin seeds
- Prepare 1/2-1 tsp salt
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1/2 tumeric powder
- Make ready Pinch chilli powder (you can add more)
When I decided to make the butter chicken I had an idea about what I wanted to do with the leftovers but the butter chicken was only the first component that I required. Hope you like this recipe Instant Pot chickpea curry spinach chana masala and do give it a try. I would love to hear from you. Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors.
Steps to make Chickpea curry (Chana masala curry):
- Fry onion and garlic in oil.
- Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
- Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
- Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
- Serve with rice or roti, salad and yoghurt.
If you don't have chana masala or chole masala you can make it at home using below recipe or skip and use more garam masala. A delicious lazy dinner and super satisfying. Click here for the lean chana masala recipe! We eat this clean eating dish on a regular basis and. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
So that is going to wrap this up with this special food chickpea curry (chana masala curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
