Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut squash, cauliflower & chickpea curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut squash, cauliflower & chickpea curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut squash, cauliflower & chickpea curry is something which I’ve loved my entire life. They are fine and they look fantastic.
Roasting the squash and cauliflower to the point where the squash is caramelized and the This recipe for butternut squash soup is pretty thick, so you can always thin it out by adding some more. Cauliflower And Roasted Butternut Squash Soup. This post may contain affiliate links or Cauliflower and butternut squash soup perfect for a winter night.
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
- Get 1 tbsp oil
- Get 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 5 tbsp curry paste of choice (I used medium)
- Prepare 1 butternut squash, cut into chunks
- Get 1 cauliflower, cut into chunks
- Prepare 1 can chickpeas, drained
- Prepare 1 can coconut milk
- Get 300 ml water
- Make ready 100 g spinach
- Take 100 g frozen peas
- Get 30 g coriander
- Take Salt and pepper
Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine. Butternut squash cauliflower casserole is delicious! Fall is the best time of year for casseroles. It's not only the perfect comfort food, but they are usually pretty easy to throw together.
Steps to make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
This butternut cauliflower soup is so super versatile, so deck it out with your favorite extras to I loved using frozen butternut squash and frozen cauliflower! Thanks for sharing this great recipe ? Stir in the large chunks of squash and the cauliflower until coated with the spices. Butternut squash, cauliflower, and corn provide a play of textures in a silky soup. The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner.
So that is going to wrap it up for this exceptional food butternut squash, cauliflower & chickpea curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
