Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea spinach curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! NEW SERIES - MY FAVOURITE CURRY RECIPES!
Chickpea spinach curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chickpea spinach curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpea spinach curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea spinach curry:
- Get 2 cup boiled chickpea
- Take 1 Cup spinach softened (raw 400 GM approx)
- Prepare 1 cup hung curd
- Take 3 medium tomatoes diced
- Make ready 2 medium onions diced
- Make ready 1 tbsp flour
- Prepare To taste salt
- Make ready To taste black pepper
- Get 2 tbsp coconut oil
- Get 3 garlic cloves minced
- Make ready 1 TSP curry powder
- Prepare 1/2 TSP cinnamon
- Take 1/2 tSP red chilli powder
- Prepare 1/4 TSP cumin powder
- Get 1/4 TSP nutmeg
This recipe is awesome for making in bulk, for a crowd. Heat the curry paste in a large non-stick frying pan. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the.
Instructions to make Chickpea spinach curry:
- Add coconut oil to a deep pan over medium-high heat.
- Add onions, tomatoes, salt, and pepper to the pan, and stir. Reduce heat to medium and cook until tomatoes release juices and onions soften, about 10 minutes
- Stir in chickpeas, garlic, curry powder, cumin, cinnamon, nutmeg, and cayenne pepper until combined. Add spinach, coconut milk, and flour, and stir again. Bring the curry to a boil, then reduce to a simmer for 10-12 minutes.
- Remove curry from heat, top with lime juice, and serve over rice.
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.
So that is going to wrap this up for this special food chickpea spinach curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
