Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peas chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The green Peas Chaat recipe is a Healthy , easy and tasty recipe. Home made chaat is better than outside and healthy also. I used green peas , potato.
Peas Chaat is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peas Chaat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have peas chaat using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peas Chaat:
- Make ready 500 gm fresh Peas
- Make ready 1 inch chopped ginger
- Prepare 1 chopped green chilli
- Get 1 tbsp mustard oil
- Prepare 2 cloves
- Make ready 1 inch cinnamon
- Take 1 bay leaf
- Prepare 1 black cardamom
- Take 1/4 tsp cumin seeds
- Make ready 1/8 tsp asafoetodia
- Take 1/2 tsp salt
- Get 1/8 tsp sugar
- Get 1 pinch turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp mango powder
- Get 1/4 tsp garam masala
- Take 1 tbsp desi ghee
- Take For Garnishing
- Make ready 1 tomato
- Get 50 gm Paneer
- Make ready 2 tbsp tamarind chutney
- Get 2 tbsp bhujia (sev)
Before serving, sprinkle remaining ¼ of the chopped onion and remaining ¼ of the cilantro on the top of the batani chaat and drizzle the lemon juice and combine. This is a simple ragda puri chaat which taste so delicious. When you are craving for chaat, this is a easy recipe to make. Green Peas Curry Recipe - Pattani Masala Recipe - Dried Peas Curry Recipe.
Instructions to make Peas Chaat:
- Collect all ingredients in a try or plate.
- Chopped tomato and Paneer separately. Keep aside.
- Heat desi ghee in non stick pan on medium heat. Shallow fry the Paneer pieces until turns into light golden.
- On medium flame heat oil in a pressure cooker. Add cinnamon, bay leaf, black cardamom, cloves, cumin and asafoetodia. When whole spices cracked, add ginger and green chilli fry for a while on low flame.
- Now add peas, saute for a minute. Mix all the spices except mango powder and garam masala. (Sugar and turmeric powder have been mixed to retain the natural colour of peas)
- Add 1 tbsp of water and close the cooker's lid. Turn off the heat, when a whistle blows in the cooker.
- When steam released, open the cooker's lid. Mix mango powder and garam masala. Now put the cooked peas in the plate.
- Serve 'Peas Chaat' as per desired form. Firstly, take the 2 tbsp peas in a clay plate or any type of plate or bowl. Now garnish with tamarind chutney, bhujia, tomato and Paneer pieces and coriander leaves.
- Peas Chaat is ready to serve. Repeat the same method for all servings. Enjoy!!
How to make Matar Ki Chaat (Green Peas Chaat): Boil the green peas in sufficient amount of water by adding little bit of salt. Drain through the sieve and keep aside. Masala puri chaat recipe with step by step pictures, it is a popular Bangalore style chaat made using dried peas. This masala poori was introduced by my friend who makes this often for her daughter. To verify, just follow the link in the message.
So that is going to wrap it up with this exceptional food peas chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
