Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, simplest egg curry north indian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg kurma recipe - Simple south Indian style egg korma made using coconut and spices. This is light unlike the mughalai korma recipe. Aloo anda curry - Have you ever tried potatoes in egg gravy ?
Simplest Egg Curry North Indian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simplest Egg Curry North Indian is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simplest egg curry north indian using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simplest Egg Curry North Indian:
- Take 4-5 eggs
- Make ready 2 potatoes
- Make ready 3 tsp oil
- Get 200 ml water
- Prepare 2 tsp garam Masala powder
- Prepare 2 onions chopped or fine paste
- Take 2 tomato puree
- Get 1 tsp Ginger Garlic Paste
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 2 tsp fresh coriander leaves
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 1/2 cup curd
- Prepare 1 tsp coriander powder
- Make ready to taste Salt
- Take 2 green chillies (slitted)
This North Indian Egg Curry, is one of our goto weeknight dinner menus at home and a lot of our friends who don't cook regularly love to make this Ingredients for Indian Egg Curry Recipe. As I did mention above, I love this recipe because of it's simple ingredients, which makes this easier to cook. Plus, the recipe was very simple. Northern Indian Egg Curry Anda Masala.
Instructions to make Simplest Egg Curry North Indian:
- As it is easy dish, can have variants and versions, you can avoid adding something
- Boil egg and peeled potatoes together with a pinch of salt (done use cooker just use simple steel pot with a lid
- After eggs are and potatoes are boiled, out eggs in cold water and peel them carefully without breaking.. / you can cut them in half if you wish to make more simpler version
- Give a sharp small cut, not deep on eggs - so that it can be fried easily and Masala can go inside.
- Sprinkle turmeric, red chilli powder and salt on eggs and potatoes, rub the masalas gently for 1 minutes use some water so that masal stick to eggs and potatoes. Keep them aside for 5 minutes
- In a large deep wok, pour mustard oil (preferably) or use any cooking oil, heat it on medium flame
- Slide eggs and potatoes one by one gently and carefully, fry them by stirring continually.. it can be shallow dey / deep fry, fry them till they are light golden
- Take eggs and potatoes out in a plate and keep aside
- In same wok and in same oil, out chopped garlic, ginger fry for one minute and add onion paste fry for 2 minutes and add ginger garlic paste and keep frying / stir with spatula and all the spices one by one like turmeric, coriander powder, cumin powder, red chilli powder, 2 slitted green chillies.. fry till oil separates from spices add spoon of water in between if spices and onion paste is sticking.
- In a separate bowl curd add garam Masala, red chilli powder, degi mirch, one tsp of mustard oil.. mix everything and the add it in wok
- Add water, salt bring to 1st boil on medium high flame, then add fried eggs and potatoes. Cover the wok with a lid and simmer the curry for 5 minutes on low medium flame. Garnish with fresh parsley/ coriander.
- There are no rules for this egg curry, you can avoid fry eggs, just use the plain boiled eggs.. cut it in half.. use of potatoes is also choice.
It is really interesting and you probably have most or all of the ingredients in hand! Indian egg curry is a very simple and quick dish to make, and not to mention delicious too! The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians. Prepare the eggs and produce first, before making the fragrant curry sauce. This recipe is a north Indian egg curry - if you're looking for a south Indian egg curry, check out my coconut egg curry recipe.
So that’s going to wrap this up for this special food simplest egg curry north indian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
