Korean Seafood Savory Pancake
Korean Seafood Savory Pancake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean seafood savory pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Seafood Savory Pancake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Korean Seafood Savory Pancake is something that I have loved my entire life.

Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Over the years, I posted several different Korean savory pancakes. They are essential in Korean cuisine and made with all sorts of ingredients — kimchi (kimchijeon, 김치전), seafood and scallions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Seafood Savory Pancake:
  1. Prepare 50 g Any seafood
  2. Take 50 g shredded cabbage
  3. Make ready 1/3 sliced onion
  4. Take 2 stalks green onions
  5. Make ready Batter
  6. Prepare 30 g flour
  7. Take 10 g corn flour
  8. Prepare 1 egg
  9. Get 30 g water
  10. Make ready Dipping sauce
  11. Take 2 tablespoons soy sauce
  12. Get 2 tablespoons water
  13. Get 2 tablespoons white wine vinegar
  14. Take 1 teaspoon minced garlics
  15. Make ready 1 teaspoon sugar
  16. Prepare Korean chilli powder or any chilli powder
  17. Get Chopped green onions
  18. Take White sesame

Serve with a little miso soup or kimchi. The Variety of Korean Savory Pancakes: A List. Why Korean pancakes are more versatile than the American counterpart. Jun (or jeon, chun) are pancake-like Korean dishes.

Steps to make Korean Seafood Savory Pancake:
  1. Slice vegetables and mix ingredients to make batter
  2. Mix seafood and vegetables with batter
  3. Fry pancake
  4. Prep duping sauce

They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. Looking for an easy dinner idea? Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes! Hands up if you're obsessed with take-out style scallion pancakes!!

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