Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loochi poori and egg curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Loochi Poori and egg curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Loochi Poori and egg curry is something which I have loved my whole life. They’re fine and they look wonderful.
Poori with egg curry prepared in traditional way not using egg curry masala Mostly we are using packet spices our everyday cooking we are trying to overcome. Узнать причину. Закрыть. Food Tamarind Chicken and Spicy Egg Curry Eating With Basmati Rice Mukbang. Dear Friends Today I make very yummy chicken in different way. this was very.
To begin with this recipe, we have to first prepare a few components. You can cook loochi poori and egg curry using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loochi Poori and egg curry:
- Prepare For poori
- Prepare 500 gm maida/All purpose flour
- Get 3 tablespoon oil
- Make ready 1 teaspoon sugar
- Make ready 1 teaspoon salt
- Make ready As needed Lukewarm water
- Make ready As needed Refined oil for frying
- Make ready For egg curry
- Get 5 eggs
- Take 2 tsp Mustard oil
- Take 2 medium sized diced potatoes
- Prepare 2 medium sized onion paste
- Make ready 1 tablespoon ginger garlic paste
- Make ready 1 teaspoon red chilli powder
- Get 1 medium sized tomato puree
- Prepare 1 teaspoon Jeera/ cumin seeds
- Take 2 slitted green chillies
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
This is the Famous Indian poori combination curry. Divide dough into small dumpling and roll into small poori and deep fry in hot oil. Rich 'n spicy Kerala style Egg roast curry, typically served with rice crepes dunked in coconut milk and stew. A really delicious aloo tamatar curry which goes great with poori or bhatura.
Instructions to make Loochi Poori and egg curry:
- First for making the Poori in a mixing bowl add the maida then add salt and sugar and also add the oil mix it very well so that it comes in a shape. Then gradually pour the Lukewarm water and make a dough and make small dough balls and roll it in a circular shape
- In a cooking pan add a good quantity of refined oil to fry on a medium flame and your Poori is ready to serve
- For egg curry first boil the eggs and diced potatoes
- In a cooking pan add 4 tablespoon of mustard oil once get heated add jeera and add the onion paste
- Saute for a minute add the ginger garlic paste saute again for a minute then add the tomato puree
- Add salt to taste 1 teaspoon of sugar turmeric powder red chilli powder coriander powder and cook it well unless the oil get separated.
- Once cooked add boiled eggs and potatoes again cook for few seconds then add green chillies and water according to your requirement. Cook well and it's ready to serve with Poori and make your Sunday morning a memorable one
Love the little spicy, tangy curry a lot. It is pretty simple to make as well. · Mangalorean egg curry recipe is made with boiled eggs, coconut & red chilis. One of the authentic & best dishes with egg in Mangalore food Burmese golden egg curry recipe. Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Bored of eating the same egg curry again and again?
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