Aaloo Qeema with fried Eggs
Aaloo Qeema with fried Eggs

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, aaloo qeema with fried eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy & Different Aaloo Qeema Recipe by cooking with jabeen. In this video i cook ALOO QEEMA in traditional style. I also dictate the list of ingredients and recipe to make that traditional dish.

Aaloo Qeema with fried Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aaloo Qeema with fried Eggs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aaloo qeema with fried eggs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aaloo Qeema with fried Eggs:
  1. Prepare 250 grms qeema
  2. Get 1 tbls ginger garlic paste
  3. Get 1 cup cubed Potatoes
  4. Prepare 1 cup chopped onions
  5. Prepare 1 cup chopped tomatoes
  6. Get 1/2 tbls red chilli powder
  7. Make ready 1 tbls coriander powder
  8. Prepare 1 tsp hali
  9. Make ready 1 tsp black pepper
  10. Get 1/2 cup oil
  11. Get 2-3 green chillies
  12. Make ready 2 fried eggs (serving)
  13. Take Parathas (serving)

It is the most common mince meat dish cooked in every Indian / Pakistani home. The flavor of bhuna beef, mutton, or lamb keema is distinct and stronger than regular. Egg with minced meat (ground beef) recipe. Minced Chicken Fried Rice Chicken Aaloo Qeema - Chicken mince curry -how to cook chicken qeema aaloo -.

Instructions to make Aaloo Qeema with fried Eggs:
  1. Oil garam kar ke ginger garlic paste or Qeema daal dien 2 min cook krein ta ke qeemay ls colour change ho jaye.
  2. Ab qeemay mien red chilli powder, coriander powder, haldi powder, black,salt or onions daal ke mix krein sath hi 2 cup pani daal kar cover kar dein.
  3. 10 minutes baad jab qeema gall Jaye to tomatoes daal kar achi terhan bhoon lien, jab tomatoes gall jayein to Potatoes daal kar 2 minutes cook krein or cover kar ke dum de dien.
  4. At last jab Potatoes tender ho jayein or oil oper aany lggy to green chillies daal kar mix krein. (Ager green chillies zeyad cooked chahiye to Potatoes ke sath hi daal dien).
  5. Aloo qeema ready Hai, Fried eggs or parathay ke sath serve krein.

Puff Pastry, Egg with Salad Pasta and Italian Meatloaf. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Fry the eggs in the pan and season with salt and pepper as desired. Add the spinach and basil to the potatoes. Cook until the spinach begins to wilt, but only for a few minutes.

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