Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my whole life.
I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked. I used all ingredients I usually have on hand - walnuts (I buy pieces because they are cheaper), frozen peas and broccoli. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain.
To begin with this recipe, we have to prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Prepare 140 mls Coconut Milk
- Get 500 mls Vegetable stock
- Make ready 1/2-1 Can Chickpeas
- Get 3 Potatoes (cut into thick chunks)
- Make ready 2 Cups Broccoli (chopped)
- Get 2 Cups Button Mushrooms
- Get 75 gms Fresh or Frozen Peas
- Get 1 long Sweet Pepper (grated or finely chopped)
- Take 1 Medium Onion
- Make ready 2 Garlic Cloves (crushed)
- Get 1 tbs Ginger (grated)
- Take 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Take The Spices
- Take 4 Cardamom pods
- Make ready 4 Cloves
- Make ready 2 Bay Leaves
- Take 2 Star Anise
- Get 1 Cinnamon Stick
- Get 1 tsb Garam Masala
- Take 1 tsb Ground Corriander
- Make ready 1 tsp Ground Cumin
- Get 1 tsp Ground Tumeric Powder
- Make ready 1 tsp Sweet Pepper Powder
- Take 1/4 tsp Hot Pepper Powder
- Prepare Garnish
- Take Chopped Corriander
- Get 1 tbs Coconut Yoghurt
Refrigerate leftover pasta for up to a week. The sauce has a tendency to firm up when kept in the fridge. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Many thanks to Bravo's Top Chef and Joe Flamm for the chance to share this incredible dish! Serve the sliced steak with the mashed potatoes and cooked broccoli. Beautiful cute vector set of Vegetables and Mushrooms - tomato, potato, cucumber, carrot Vegetable vector circle with cucumber, tomato, pepper, eggplant, potato, peas, carrot, broccoli. If you like Potatoes and Peas, you might love these ideas. Creative layout made of green peas, cabbage, sweet potato, avocado, tomato, onion, beetroot, pepper, aubergine, artichoke, broccoli and cucumber on the white background.
So that’s going to wrap this up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
