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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pancake with banana in coconut milk and roasted cashew nut. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pancake With Banana in coconut milk and roasted cashew nut is something which I have loved my whole life.

Dogfish in Coconut Milk with White RiceReceitas Da Felicidade! salt, basil, coconut milk, ground black pepper, lemon, garlic cloves and. These vegan coconut milk pancakes with passion fruit and banana topping couldn't be simpler. They're perfect for a brunch with family and friends.

To get started with this recipe, we must first prepare a few components. You can cook pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Prepare 2 cup plain flour
2. Make ready 1 tbsp baking powder
3. Get 2 tbsp sugar
4. Make ready 1 tsp cinnamon
5. Prepare 1-1 1/2 cup warm water
6. Take Banana in coconut milk
7. Get 2 hard bananas
8. Make ready 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. Take 1/2 tin coconut milk
10. Make ready 3 tbsp palm sugar or brown sugar
11. Make ready 1 pinch salt
12. Make ready 1 handful cashew nuts
13. Take 2 tbsp honey

Sometimes I find myself eating vegan ice cream because it's made with coconut milk. Serve a stack of these dairy free Banana Coconut Milk Pancakes For Two to start your morning off a little sweeter. These delicious pancakes that taste like banana nut bread are easy to make and will disappear off the breakfast table on Sunday mornings. The batter consistency was absolutely spot on perfect for pancakes, and you get layer upon layer of banana nut bread flavors, nothing wrong with that!

Steps to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. 1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
4. Add some unsalted butter, a pinch of salt and stir well.
5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

Tiny little Chewy Banana Coconut Pancakes are traditional Thai snacks that are perfect afternoon treats. In a mixing bowl, add glutinous rice flour, mashed banana, shredded coconut, young coconut meat, salt and the sugar-coconut-milk mixture; stir until well. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Peel the bananas and cut into bite-sized pieces.

So that’s going to wrap this up for this exceptional food pancake with banana in coconut milk and roasted cashew nut recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!