Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mix egg plant curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix egg plant curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mix egg plant curry is something that I have loved my whole life. They’re nice and they look fantastic.
Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients. This is a tasty and easy vegetarian recipe. A side dish for all sorts of rice. tender brinjals will give you more taste it requires very less masalas.
To get started with this particular recipe, we must prepare a few ingredients. You can have mix egg plant curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix egg plant curry:
- Make ready 2 egg plant
- Get 1/4 bottle gourd grated
- Get 1 cup chana daal
- Make ready 2 boiled potatoes
- Take 2 onions
- Prepare 1 red chilli
- Make ready 1 tablespoon ginger garlic paste
- Get 5 curry leaves
- Get 1 tomato
- Get 1/4 cup coriander leaves
- Prepare 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon hing
- Take 2-3 green chillies
- Take 1 red capsicum
- Prepare 1 teaspoon garam masala powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon haldi powder
- Take 2 tablespoons refined oil
With cubes of creamy eggplant studded. Easy eggplant curry in simple onion tomato gravy. Great option for quick side dish for Rice, Roti or Naan. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine.
Steps to make Mix egg plant curry:
- First of all soak this chanadaal into water upto 5 hours, then sieve. Chopped bottle gourd.
- Now chop all vegetables, onion, eggplant, tomato, green chilli, red capsicum, boiled potatoes.
- After than take a kadhai put on the gas flame, when it heated insert oil, then put Jeera, curry leaves, Tejpatta, red chilli and hing. Now add chopped onions.
- Now add chopped tomatoes then add ginger garlic paste then put bottle guard, chana daal, chopped boiled potatoes, red capsicum.
- Now add all dry spices.
- After four minutes of cooking, shift this mixture into pressure cooker and add half glass of water then cover the lid and upto six to seven whistle, then switch off the gas flame.
- Serve with chopped coriander leaves and tomato sauce.
A quick and simple vegetarian recipe, this Burmese Eggplant Curry gets no points for looks but full marks for taste. This Indian egg plant curry or brinjal curry as we call it is another addition to my curry collection! This unique flavored Andhra style Indian eggplant curry with poppy seed masala in it is a must try recipe. Add salt to taste and jaggery, mix well. Turn off flame and serve hot with rice or jowar rotti.
So that is going to wrap this up with this exceptional food mix egg plant curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
