Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, sweet potato & chickpea curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butternut squash, sweet potato & Chickpea curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Butternut squash, sweet potato & Chickpea curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Here's a great side dish that uses some of Autumn and Winters seasonal favourites. It's really easy to make and tastes great - especially with chicken.
To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
- Make ready 1 onion chopped
- Make ready 1 garlic clove chopped
- Get 1 red chilli diced
- Take 1/2 inch ginger chopped
- Get 1/2 tsp turmeric
- Take 1 tsp ground Coriander
- Take 1 tsp ground Cumin
- Make ready 1 tsp Garam masala
- Get 2 medium sweet potatoes chopped
- Get 1 butternut squash chopped
- Take 150 g baby spinach
- Take 1 x 400g can chickpeas drained
- Take 400 ml coconut milk
- Make ready 200 g vegetable stock
- Make ready 1 tsp vegetable or sunflower oil
Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. What is the difference between Sweet Potato and Butternut Squash? Find out which is better and their overall performance in the vegetable ranking. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical.
Steps to make Butternut squash, sweet potato & Chickpea curry:
- Blitz onion, garlic, chilli and ginger to make a paste
- Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
- Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
- Add spinach stir for a few minutes then serve with rice
I like to make it in the morning, and keep it in the oven all day long. Your house will smell so good that you'll want to make it over again and again. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly.
So that is going to wrap this up for this special food butternut squash, sweet potato & chickpea curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
