Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spinach potato pakoda chat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients for Palak Pakoda Chat(चाट बनाने की सामग्री)-. palak Pakoda(पालक पकोड़ा) sweet curd (मीठा दही) Chat masala(चाट मसाला) Red chili powder(लाल मिर्च पाउडर) Chopped onion(बारीक कटा प्याज) Chopped Tomato(बारीक कटा टमाटर) Tamarind chutney(इमली की चटनी) Sev(बारिक सेव) Coriander leaves.. Learn how to make Palak Patta Chaat Recipe - Indian Street Food Style Chaat Recipe By Chef Ruchi Bharani. Chaat is the most popular Indian Street food.
Spinach potato pakoda chat is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spinach potato pakoda chat is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach potato pakoda chat using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach potato pakoda chat:
- Make ready 6 medium leaves of spinach
- Get 1 medium boiled mashed potato
- Get 1 tbsp boiled sweet peas
- Make ready 1 cup basan/gram flour
- Prepare 1/2 cup chopped onion
- Make ready 1/2 cup chopped tomato
- Get 1/2 cup Chopped green coriander leaves
- Prepare 1 teaspoon finely chopped green chillies
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp roasted cumin powder (Bhuna jeera)
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp dry mango (amchoor)powder
- Get 1/2 tsp chaat masala
- Make ready 1/2 tsp black salt
- Prepare 1/2 tsp carom seeds(ajwain)
- Take 1/2 cup nylon sev
- Get as needed for frying refined oil
- Get 1 cup yogurt
- Prepare 1/2 cup date and tamarind chutney
- Get 1/2 cup green chutney
- Take to taste salt
- Get as needed pomegranate seeds(optional) for garnishing
- Make ready 1/2 Carrot for garnishing
- Take 1 tsp Coriander leaves for garnishing
It is faster, safer, more open and completely free. Take a mixing bowl, add besan flour, rice flour, garam. masala, ginger garlic paste, red chilli powder, salt to taste. potato-chat 还提供其他平台版本. 您是否尝试过 potato-chat？ 成为第一个离开您的意见! Punjabi Kadhi with Spinach Pakora - Kadhi Pakora is a Punjabi delicacy made very often in northern households. Made with yogurt, fenugreek seeds, and chickpea flour.
Instructions to make Spinach potato pakoda chat:
- Wash spinach well. Remove the hard stock, pet dry using kitchen towel or paper napkin.
- For feeling add all ingredients mashed boiled potato,chopped onion, finely chopped green chillies,chopped green coriander leaves, boiled green peas,red chilli powder, jeera powder, coriander powder,chaat masala,black salt for your test your feeling is ready.
- Take one spinach leaves field potato mix and cover of second spinach leaves.
- For batter take gram flour, turmeric powder, chilli powder, asafoetida, ajwain and salt in a bowl and mix add some water and whisk well smooth,add baking soda and whisk well to make a Samy thik batter.
- Coat filled potato spinach with the batter and deep frying hot medium oil till Golden and crisp.Drain on absorbent paper.
- Place pakodas on a serving platter put some onion and tomato on top and some chaat masala, dried mango powder, black salt and chilli powder
- Drizzle some yogurt,date and tamarind chutney and green chutney on top Sprinkle some cumin powder, chaat masala and fine sev.
- Serve immediately garnished with coriander leaves and pomegranate seeds - your Tangy chaat is ready enjoy.😋 - Tip -fry pakodas in medium heat
Enjoy this recipe with Plain Boiled White Rice or Chapati! A very popular dish in entire South Asia with different regional versions. 苹果IOS系统比较简单，直接在IOS自带app Store里面搜索：potato 安装即可. potato土豆群大家谨慎加入，很多非法行业在里面宣传做广告，如果喜欢@lululy 请到家一定要置顶，以免丢失。 Moong Dal Pakoda Recipe. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Split green gram or chilka moong dal with onion and few more basic ingredients makes this delicious vadas. Potato slices dipped in chickpea flour batter and deep fried.
So that’s going to wrap this up with this special food spinach potato pakoda chat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
