Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deemer dalna(bengali egg curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Every part of India has its own version of the egg curry. This is the Bengali take on the classic dish. In this video, we show you how to prepare the dim'er.
Deemer Dalna(Bengali Egg Curry) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Deemer Dalna(Bengali Egg Curry) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook deemer dalna(bengali egg curry) using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Deemer Dalna(Bengali Egg Curry):
- Make ready 3 boiled and peeled eggs
- Prepare 3 tablespoon oil
- Get 1 peeled and chopped potato
- Take Water to cook
- Make ready 1 small onion chopped
- Get 1 tomato chopped
- Take 1 slit green chilli
- Make ready 1 Bay leaf
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon sugar
- Take 1 teaspoon garam masala powder
- Get For marinating eggs:
- Take Pinch salt, dash of turmeric powder
- Prepare For slurry:
- Make ready 2 Tablespoon water with 1 teaspoon:Ginger paste, turmeric and red chilli powders
This aloo dimer dalna or potato egg curry is more of a lighter consistency and goes well with rice or chapathis. The recipe is very simple and requires less ingredients. The ultimate Bengali egg curry made with duck eggs-boiled, fried golden, then cooked in onion-garlic-ginger-tomato-garam masala sauce. This Bengali Egg curry fits that bill perfectly.
Steps to make Deemer Dalna(Bengali Egg Curry):
- Boil the eggs well and let them cool before your deshell them
- Prick the eggs gently so that the spices can enter the within
- Marinate the eggs in a bowl with a dash of salt and turmeric for 15 minutes
- Heat oil and shallow fry the eggs carefully on low heat until a light brown coating is seen
- Take the eggs off heat and keep aside
- Now temper the same oil with Bay leaf, chilli and cumin seeds
- Once the seeds splutter, add and sauté the onions till translucent
- Meanwhile create the slurry with the mentioned ingredients
- Add the slurry in the wok once the onions are done and cook covered till oil is separated
- Once done, add the tomato and cook covered with a dash of water till they turn mushy
- Once he tomatoes are almost done, add the potatoes and salt
- Cook covered further for 3-4 minutes
- Add the eggs now and some water to cook the gravy to desired consistency
- Once done, check if the potatoes are well cooked and add the sugar and garam masala powders
- Mix well and take off heat
- Serve while warm with rice, flat breads. Enjoy!
- Do check out the video recipe at: https://youtu.be/FJGvwJ0Wt60
Its all housewives answer to an empty pantry, busy weeknights and fussy eaters. All you need are the regular spices and veggies that keep well for longer period of time. Dimer dalna is the traditional egg curry that the people in the Bengal region cook during festive occasions. Turn off the heat and let the curry cool down. Aloo Dimer Dalna, bengali dimer dalna jhol recipe, bengali egg curry, how to make potato egg curry.
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