Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, freshly picked courgette and chickpea curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Freshly picked courgette and chickpea curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Freshly picked courgette and chickpea curry is something that I have loved my whole life. They’re nice and they look fantastic.
handful fresh coriander leaves, roughly chopped. salt and pepper. This healthy and bold vegan curry may seem to have an intimidating ingredients list, but you will find most of them in the store cupboard, and it's quick and easy to make. How to make Zucchini (Courgette) Curry.
To begin with this recipe, we have to prepare a few ingredients. You can cook freshly picked courgette and chickpea curry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Freshly picked courgette and chickpea curry:
- Get Tin chickpeas (drained and rinsed)
- Get 4 medium sized mushrooms
- Get 1 red pepper
- Prepare 1 large courgette
- Get 1 onion
- Prepare to taste garlic
- Take Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
Made this tonight and I wasn't disappointed! I added courgette, carrot and red pepper along with the chickpeas and it was fab! An eggah is an Arabic-style omelette and this hearty chickpea and courgette version makes a delicious cheap and easy lunch or dinner. Serve warm or cold in wedges with harissa sauce and a tomato salad.
Instructions to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
Top tip for making Chickpea and courgette eggah. Make delicious picked courgette at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Picked Courgette - great served hot, warm or cold. I normally make this picked courgette and allow it to marinate for about three hours.
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