Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanpur style chickpea & rajma curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Kanpur style Chickpea & Rajma curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kanpur style Chickpea & Rajma curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kanpur style chickpea & rajma curry using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kanpur style Chickpea & Rajma curry:
- Prepare 1 bowl soaked Chickpea & 1 bowl soaked Rajma
- Take 1 cup chopped tomatos
- Take 1 cup chopped onion
- Get 1 tsp garam masala
- Prepare 1 tsp rose water
- Get 2 tbsp oil
- Get to taste Salt
- Make ready as needed Water
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Red chilli Powder
- Take 2 tsp Ginger/Garlic paste
Chickpeas are healthy for you, they contain lots of protein, fiber, and manganese, along with antioxidants. A diet high in fiber will help with weight. Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the.
Instructions to make Kanpur style Chickpea & Rajma curry:
- Assalamualaikum, heàt a oil in pressure cooker,add chopped Onion mix well,then add Ginger Garlic paste, turmaric powder, Coriander powder,red chilli Powder,saute the masala,then add chopped tomatoes,mix them,now add soaked Chickpea,needed water,Cooked in 15 mins,then add rose water and garam masala,
- Now ready to serve.
Chickpeas: Of course for making this recipe, Chickpea is the main ingredient. A wide variety of chickpeas pakistan options are available to you, such as cultivation type, style. Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. This light brown colored pulse is considered to be a good source. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas.
So that’s going to wrap it up for this exceptional food kanpur style chickpea & rajma curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
