Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hoi tod - thai crispy pancake with mussels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hoi Tod - Thai Crispy Pancake with Mussels is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hoi Tod - Thai Crispy Pancake with Mussels is something which I’ve loved my entire life.
This is a very easy simple recipe for Hoy Tod " Thai Crispy Mussel Pancake". A very popular street food/snack in Thailand! Hoi Tod is typically a small dish and it's enjoyed all day long.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Take 1 pack cooked mussels
- Prepare 1 pack beansprouts
- Make ready 1-2 tsp soysauce
- Get 1-2 tsp fish sauce
- Get 2-3 spring onions - finely chopped
- Prepare 1 Egg
- Make ready 2-3 tbsp vegetable cooking oil
- Get 1-2 stalks coriander
- Make ready Pancake mixture
- Make ready 1/2 cup corn flour
- Prepare 1 cup plain flour
- Make ready 2 cups rice flour
- Make ready 4-5 cups cold water
- Get Salt and pepper so seasoning
For this dish, they embedded the small mussels. Crispy fried mussel pancakes,Thai-Style food Fried Mussels, 'Hoi Tod' Street food. Roong then decided to open a hoi tod (seafood pancake) stall in Charoen Nakhon after moving to Bangkok. Food concept thai sour red curry mussels pineapple kang kua hoi in green ceramic bowl on blue napkin wood background with copy space. eggs, oyster, mussels.
Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
When I buy mussels, often people ask me how I prepare them and I tell them of this amazing tasty easy Thai dish. It is one of my favorite dishes to Remove the mussels from the steamer and allow them to cool. Then remove the meat from each shell, slice if any are extra large. How it's really made in Thailand. The giant cast iron pan and sea food smell are the sure signs of hoy tod.
So that is going to wrap it up for this special food hoi tod - thai crispy pancake with mussels recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
