Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea and sweet potato curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea and sweet potato curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chickpea and sweet potato curry is something that I have loved my entire life. They are fine and they look wonderful.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea and sweet potato curry:
- Prepare 2 cups chicken stock
- Take 1 can chickpeas drained
- Get 2 cups sweet potato small diced
- Make ready 14 oz petite diced tomatoes
- Prepare Bunch cilantro chopped
- Get Large onion fine diced
- Get red chiles seeded and minced (2 for mild 4 for hot)
- Take 3 large garlic minced
- Prepare 3 tbsp vegetable oil
- Prepare 1 cup water
- Take Dry seasonings.
- Prepare 2 tbsp yellow curry powder
- Get 1 tsp all spice
- Get 1 tsp nutmeg
- Make ready 1 1/2 tsp smoked paprika
- Take 2 tsp dried thyme
- Get 1 tsp cumin powder
- Get 1 tsp white pepper
- Make ready Kosher salt
This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.
Steps to make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD! A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.
So that is going to wrap it up with this special food chickpea and sweet potato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
