Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green peas ragda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cooking routine - Green peas ragda patice, ragada patties, lilla vatana ni ragda petis, chatpati ragda petis, Indian street food recipe. You can make this Ragda Chaat as a quick snack at home. In a pressure cooker, place the potato and green peas and.
Green peas ragda is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Green peas ragda is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have green peas ragda using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green peas ragda:
- Take 500 gm green fresh peas (after removing from pods)
- Make ready 2 medium sized potatoes
- Get 3 tbsp oil
- Take 1 small bay leaf
- Prepare 1/4 tsp cumin seeds
- Take Pinch asafoetida
- Prepare 1 big tomato
- Prepare 3-4 green garlic sticks
- Take Small ginger piece
- Prepare 1 green chilli
- Prepare Salt as required
- Make ready 1 tbsp turmeric powder
- Take 1 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin and coriander powder
- Prepare Hot water as require
- Make ready 1-2 buns to serve
- Make ready Some aloo sev or shing bhujiya
- Get Tamarind sweet chutney as required
- Make ready Chopped onion as required
- Take Regular yellow sev (optional)
- Get Lemon slices (optional)
In a bowl add boiled potatoes mash it, in Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda Pattice is yet another chaat. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of The ragda is made of cooked white peas in a delicious gravy of tamarind, jaggery and spices.
Steps to make Green peas ragda:
- Cut potatoes into small cubes. Wash and cook both in pressure cooker with require amount of water, with salt and 1/2tsp of turmeric powder. Mash cooked potatoes slightly. Make paste of green garlic, ginger and chilli. And choop the tomato. Keep aside.
- Heat oil into heavy pan, add bay leaf, cumin seeds and asfoitida. Then add ginger, chilli and garlic paste and cook on low heat for a while. Then add chopped tomatoes and some salt, cook till it's tender and mashy.
- That will release oil, then add all dry spices and cook for a few seconds. Then add 2-3 tbsp of water and cook till oil release again. (This process of cook dry masala and then with little amount of water will give a nice flavor of masala in dish.)
- Now add cooked peas and potato mixture. Add 1/2 to 1 cup of hot water, or as required your dish, and simmer for 8-10min on low to medium heat. (Adding hot water in any dish for adjust consistency make perfect consistency and don't let masala to change their taste)
- Then cut bun into small pieces, add some into a bowl, pour ragda on it. Now top with sev, chopped onions, sweet tamarind chutney, and aloo sev. Serve hot.
Ragda is a preparation of white peas which is an important component in most Super delicious sidedish made using dried green peas which taste so yummy with either roti or rice. Traditionally ragda is made from dried peas but you can add almost any vegetable like french bean, green peas etc. However the street version is just boiled dried peas tempered in some spices. Masala Puri, easy Indian chaat recipe prepared with papdi or puri and ragda (dried peas curry), green and Masala Puri ~ Ragda Puri. Chaat is the most fascinating culinary concoctions prepared in the.
So that’s going to wrap it up for this special food green peas ragda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
