Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green tomato chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make.
Green Tomato Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green Tomato Chutney is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Tomato Chutney:
- Get 420 g chopped tomatoes (green and red)
- Take 300 g chopped red onion
- Make ready 420 g cooking apples peeled, cored and chopped
- Get 150 g raisins
- Prepare 210g soft brown sugar
- Prepare 3 cloves garlic - crushed
- Get 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Make ready 1 teaspoon cayenne pepper
- Prepare 1 teaspoon salt
- Get 600 ml apple cider vinegar (you can use malt vinegar)
It's fantastic as a relish in a burger or just with. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. (Green Tomato Chutney) (ಹಸಿರು ಟೊಮಟೊ ಚಟ್ನಿ). Tomato Chutney Recipe - Red Tomato Chutney. Wonderful recipe to help use those green things!
Steps to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
Southern Green Tomato Chutney. by wood stove stoker. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. Spicy chutney made with unripe tomatoes. Thakkali kai chutney recipe with step by step pictures.
So that is going to wrap it up for this exceptional food green tomato chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
