Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared. Super Testy Restaurant Style Egg Korma Recipe at home. #eggrecipe #eggkorma #eggcurry #eggmasala.
Egg korma is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg korma is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have egg korma using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg korma:
- Take 4 eggs
- Make ready 250 gms Potato
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready to taste salt
- Prepare 1 bay leaf
- Get 1/2 tsp garam masala powder
- Make ready 2 onions thinly sliced
- Take 1 tbsp ginger garlic paste
- Prepare As needed food colour
- Make ready As needed oil
The Egg Korma recipe is one of the simplest recipes that I make. There are many many variations of making a korma. The taste and the flavor vary with the cooking technique and the ingredients that are. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.
Steps to make Egg korma:
- Boil eggs, remove the shells put a cut mark at the center apply food colour and salt and fry in oil and keep aside.
- Take a pan add oil then add bay leaf and salt then add onions and fry until golden brown then add ginger garlic paste,red chilli powder, turmeric powder and 1/4 tsp garam masala saute well until the masala leaves the oil.
- Cut potatoes into desired size and add it in the masala add sufficient water to cover the potato and let it cook.the
- Once the potatoes are cooked add boiled and fried eggs and the remaining garam masala
- Cover the lid and allow to cook for 5 mins on low flame until the masala leaves the oil.
- Your yummy qorma is ready to serve.
The kurma tastes good with plain rice or mainly bagara rice. Egg Korma is a very popular recipe. Learn how to make/prepare Egg Korma by following this easy recipe. Hard-boiled eggs and leftover korma sauce make a fast, easy, cheap and delicious Egg Korma recipe that uses your Instant Pot or Pressure cooker for maximum flavor and minimum effort. Home » Recipes » Egg Korma.
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