Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg kosha(egg dry curry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg kosha(egg dry curry) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg kosha(egg dry curry) is something that I have loved my entire life. They’re fine and they look fantastic.
Dimer Kosha or Dry Egg Curry is a simple and easy to prepare recipe. I am very much fond of egg and this is one my favorite preparation with egg. This Day I Cooked dim er kosha which is Very Tasty Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg kosha(egg dry curry) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg kosha(egg dry curry):
- Take 2 boiled eggs
- Make ready 1 large Potatoes cut into four
- Take 1 onion paste
- Get 1 tomato pureed
- Make ready 1 teaspoon red chilli Powder
- Prepare 1 tablespoon ginger garlic paste
- Make ready 1 teaspoon jeera seeds
- Get 1/2 teaspoon turmeric powder
- Take 1 bay leaf
- Prepare 1 teaspoon garam masala powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! The ultimate Bengali egg curry made with duck eggs-boiled, fried golden, then cooked in onion-garlic-ginger-tomato-garam masala sauce. Stop here if you want dim'er kosha, a rich gravy to accompany your fried rice or luchi.
Instructions to make Egg kosha(egg dry curry):
- Marinate the eggs with salt and turmeric powder
- Heat oil fry the eggs keep aside
- Fry the Potatoes adding salt and turmeric powder and keep aside
- Now add more oil temper the jeera seeds and bay leaf
- Add onion paste saute well adding salt and turmeric powder
- Add ginger garlic paste and saute untill raw smell disappears
- Add tomato puree and red chilli Powder and mix well
- As the masala starts releasing oil add eggs and combine well adding sugar
- Finally add garam masala powder and remove from heat
- Serve it with rice or chapati
Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner. This easy egg curry recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect dish for a busy weekday dinner. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very Egg curry is one thing which I have always liked. I remember in my house, mom would make egg curry when we ran out of vegetables.
So that’s going to wrap this up with this exceptional food egg kosha(egg dry curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
