Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, carrot and cheese savory pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Move over, potatoes — these savory vegetable pancakes make an even better (and healthier) treat. A vegetable fritter isn't anything new, but during the This recipe uses carrots, zucchini, scallions, and parsley, but don't feel limited to just those veggies. The sky's the limit when it comes to fillings.
Carrot and Cheese Savory Pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot and Cheese Savory Pancakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook carrot and cheese savory pancakes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Cheese Savory Pancakes:
- Get 1 cup carrot, finely grated
- Prepare 1 cup cheddar cheese, finely grated
- Prepare 3 large eggs
- Get 1/2 cup self raising flour
- Take Pinch salt and pepper to taste
- Make ready Butter or olive oil for frying
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Steps to make Carrot and Cheese Savory Pancakes:
- Grate carrot and cheese then combine them in a mixing bowl.
- Lightly whisk the eggs then add to the carrot and cheese, stirring to coat.
- Add flour and mix to combine, season with salt and pepper.
- Heat a bit of butter or olive oil in a frying pan, medium heat. Add spoonfuls of batter to the pan using a large spoon. Space them evenly apart.
- Cook until golden brown underneath and the top is just starting to set. Flip pancakes with a spatula and allow other side to brown. Once both sides are golden brown, remove from pan.
- Allow to cool for a view minutes and serve.
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