Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg omelet curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Omelet Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg Omelet Curry is something which I’ve loved my entire life.
omelette curry recipe or omelet ki sabji is easy to make at home. Learn how to make egg omelet curry in this video in bengali. Wherein omelet chunks are dunked in an onion-tomato based gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg omelet curry using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Egg Omelet Curry:
- Prepare Omelet
- Get 3 Egg
- Prepare 1 Big Onion
- Make ready Salt as your taste
- Get 1 tsp Vegetable oil
- Take 1 Green chilli
- Prepare Gravy for omelet curry
- Make ready 1 Big Potato
- Make ready 1 Big Onion paste
- Get 1 tsp Garlic paste
- Take 1 tsp Ginger paste
- Make ready 1/2 cup Tomoto puree
- Prepare 1 tbsp Coriander Powder
- Get 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Kashmiri Red chilli powder
- Prepare Salt as your taste
- Take 1/2 tsp Garam masala powder
- Take 2 tbsp Cilantro chopped for garnishing
- Make ready 2 tbsp Mustered Oil or Vegetable oil
Egg curries are a staple in many Indian homes and rightly so when it's a rather Omelets: add a twist. Omelets are a wonderful vehicle for many flavors and ingredients and a good. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
Instructions to make Egg Omelet Curry:
- Crack three eggs in a big bowl.
- Whisk egg with whisker.. Add chopped onion, green chilli n salt.
- Now heat oil in non stick frying pan… Spread egg..cook one side…
- Wen cooked one side.. Start to fold the omelet..
- Now its folded..
- Cut into in pieces.. Keep aside.
- Cut the potato in cubes. Wash them.
- Heat oil in heavy bottom pan… Add potato pieces. Fry them till light brown.
- Now add garlic n onion paste.. Saute them for two min.. Add ginger paste . Tomato puree.. Add all dry ingredients..except garam masala.. Stir continuously…
- Wen all spices starts to release oil… Add two cups of water. Cover the lid. Cook for ten minutes.
- Now open the lid. Check potato become soft.. Then add omelet pieces.. Cook for two minutes without lid.
- Now take out.. Off the fire.. Sprinkle garam masala n garnish with cilantro.
- Serve with hot steamed rice..
Omelets cook so quickly, any fillings should be ready to go before starting the eggs. Omelet pans are shallow and have sloped sides. Omelette Curry-How to make Omelette Curry - Kali Mirch - by Smita. Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious. Scrambled eggs make a delicious and quick meal, but there is some simple science to getting them just right.
So that is going to wrap this up for this special food egg omelet curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
