Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato tortilla (moroccan) easy recipe!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Tortilla (Moroccan) EASY RECIPE! is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato Tortilla (Moroccan) EASY RECIPE! is something that I’ve loved my entire life.
A tortilla is a Spanish Potato Omelette. Morocco is very famous for its Spanish influence in food such as Paella & vegetable salads, this easy recipe is. Tortilla - Spanish Potato Omelette Recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook potato tortilla (moroccan) easy recipe! using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Tortilla (Moroccan) EASY RECIPE!:
- Take 4 large Potatoes
- Take 1 medium Onion
- Take 3 tbsp Olive oil
- Get 5 Eggs
- Take 1/4 cup Chopped parsley
- Get Spices
- Prepare 1 tsp Paprika
- Prepare 1/2 tsp Cayenne (heat)
- Get 1 Salt
- Make ready 1 Black pepper
- Make ready 1 1/2 tsp Cumin powder
- Make ready 1 tsp Turmeric powder
Jump to Recipe Print Recipe Pin Recipe. These easy homemade tortillas are great for tacos, wraps, enchiladas, quesadillas, or just enjoying by themselves. Instead of titling this "Easy Potato Tortilla (Omelette)" maybe we should have gone with "Guess who's coming to dinner - Dominican style". My experiences of adjusting to Dominican customs and etiquette surrounding food and eating have become a theme - and possibly also a standing joke.
Steps to make Potato Tortilla (Moroccan) EASY RECIPE!:
- Cut the potatoes into small cubes (easier and a faster way to cook potatoes)
- In a pan, add in 2 tablespoons of olive oil and the chopped onions along with salt. Fry for 5 minutes
- After 5 minutes add in the potatoes and mix well. Add all the spices along with salt and pepper. Add in the remaining olive oil.On low heat, cover the pan and let the potatoes cook until tender.
- When the potatoes are tender, add in the chopped parsley. Mix well and let it cook on (very low heat) for another 3 minutes. Check the potatoes and see if it needs more salt!
- In a separate bowl whisk the eggs and season it with salt and pepper
- Take the cooked potatoes out of the pan and into the bowl with the eggs. Mix the eggs and the potatoes throughly
- Turn heat up mid to high and on the same pan, place the potato/ egg mixture and let it cook until the bottom is ready.
- Check if the bottom is cooked with a spatula and flip the Tortilla (use a plate,it helps!) and cook the other side!
- The tortilla is ready! Serve immediately !
The Potato Tortilla recipe out of our category Omelet! As you may have guessed, I'm currently kicking myself for waiting I tinkered around with the spice level a bit and used easy-access sweet potato in place of the pumpkin the original recipe called for… Easy Recipes. This Spanish 'omelette' is popular across the country and a quick and easy way to use up leftover potatoes and eggs. Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve them as a side Maakouda batata are Moroccan potato cakes or fritters.
So that’s going to wrap it up for this exceptional food potato tortilla (moroccan) easy recipe! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
