Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato and tomato frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A frittata is perfect for breakfast, lunch or dinner, and it's healthy too! Heat the oil in an ovenproof frying pan over a medium heat. This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day!
Sweet Potato and Tomato Frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Potato and Tomato Frittata is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Prepare 1 Sweet potato
- Take 1 oil
- Get 1 salt and pepper
- Take 1 pepper flakes
- Make ready 2 Red onions
- Get bunch grape tomatoes
- Make ready 2 tbsp Balsamic Vinegar
- Get bunch cabbage leaves
- Prepare 12 eggs
- Prepare 1 basil oil
Recipe inspired by The Fauxmartha and adapted from this sweet potato, spinach and goat cheese frittata and sweet potato breakfast burritos. The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata. Last week, I had a variety of tomatoes, zucchini, and some really lovely sweet potato greens on hand, so I made this simple zucchini frittata. Use this recipe as a guide to use up.
Instructions to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. How to Make Potato Frittata: Heat a large oven-proof skillet over medium heat with some olive oil, then layer thinly sliced potatoes in the pan, and sprinkle. For this one I had fresh spinach and tomatoes to use and in they went. My family made quick work of the frittata for. With caramelized onions, tomatoes, kale and sweet potato goodness topped with melted mozzarella, you'll want to make this for breakfast every single No but really, this frittata has definitely become my go-to recipe.
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