Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kareelay kabab curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kareelay Kabab Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kareelay Kabab Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have kareelay kabab curry using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kareelay Kabab Curry:
- Prepare Ingredient for kabab
- Prepare 200 gm boneless chicken
- Make ready 1 onion (chopped)
- Take 1 tbsp mint leaves
- Get 1 tbsp coriander leaves
- Get 3,4 green chilli
- Take 1/2 tsp Salt
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp all spice powder
- Get 1 tsp red chilli powder
- Get 1 tsp ginger powder/paste
- Make ready 1 tsp garlic powder/paste
- Make ready 4 tbsp Oil for kabab fry
- Get Ingredient for gravy
- Prepare 1 onion(sliced)
- Take 2 tomato (sliced)
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp all spice powder
- Get 1/2 tsp salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp brown sugar
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp coriander leaves
- Get 1/4 cup oil
- Get 1/2 cup water
- Make ready 200/250 gm bitter groud (peeled & seed less)
- Make ready 1 egg
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Instructions to make Kareelay Kabab Curry:
- First add onion,mint,green chilli,coriander in grinder & mix well…
- Then add chicken,ginger garlic,powder & spices…
- Mix very well,and make kabab in different sizes (according to bitter groud size)
- Heat the oil and fry them till golden…set saide
- Now lightly fry the bitter groud in same oil and take it out,
- Now take the bitter groud, open it and put the fry kabab in it…
- Close with thread…then dip in the egg and fry them…
- Set aside…
- Now put the 1/4 cup oil in pan,add onion let it golden, then add tomato and spices
- Add water mix well…
- Cover it until,tomato get soft and make smooth gravy..
- Then add lemon juice mix it, now add fried & stuffed bitter groud in it.
- Add water cover for 5,7 mins after 5,7mi s add coriander,& off the flame.
- Kareelay kabab curry is ready,Try at your home & enjoy
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