Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhajiya curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhajiya curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bhajiya curry is something that I have loved my entire life. They are fine and they look fantastic.
Bhajiya curry recipe is so easy to make at home and delicious too!!! Why always make same Onion Pakora? This monsoon try something new and serve your friends and family this crunchy Curry Leaves Bhajiya/Pakora. સૌ પ્રથમ ચણાના લોટમાં મીઠું, લાલ મરચું ઉમેરી મિક્સ કરી લો અને તેમા પાણી ઉમેરીને ખીરૂ બનાવી લો. હવે તેલ ગરમ કરી લો અને તેમા નાના ભજીયા બનાવીને તળી લો.
To get started with this recipe, we have to prepare a few components. You can cook bhajiya curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhajiya curry:
- Take For Bhajiya:
- Make ready 1 cup chickpea flour
- Prepare 1 tomato,onion, capsicum, potato
- Make ready 1 green chilli
- Get 1 spoon red chilli powder
- Get 1 1/2 spoon turmaric powder
- Make ready 1 spoon salt
- Prepare 1/4 spoon baking powder
- Prepare 4-5 drops lemon
- Prepare 3-4 cup Oil to fry
- Make ready For Curry:
- Take 2 cup buttermilk
- Get 3-4 spoon chickpea flour,green chilli, curry leaves
- Take 1/4 spoon turmaric powder
- Prepare 1 spoon salt
- Take 2 spoon sugar /jeggary
- Make ready 1 dry red chilli
- Get 1 bey leaves
- Get 1 spoon musterd seeds,cumin seeds
- Take 2 spoon oil
- Make ready 3-4 spoon boil peas
Chinese Corn Bhajiya (fritters) is a delicious Indian-Chinese fusion dish. I recently tasted this at a relative's place and it tasted absolutely delicious. Indian traditional street food Patra Bhajiya. Still, on a rainy monsoon evening, what our palate really yearns for is a desi treat like the Eggplant Bhajiya!
Steps to make Bhajiya curry:
- First we make bhajiya finely chopped all veg. And add chickpea flour now add all ingridiance as above for Bhajiya without baking powder and lemon add all now add water make thick better now add baking powder and add lemon on baking powder now u see the bubbles mix it well
- Now heat the oil and make bhajiya as see in picture
- Now we make curry take a pan add oil and add musterd seeds,cumin seeds,bey leaves,red chilli, curry leaves, chopped green chilli now add buttermilk in which u add chickpea flour
- Now cook it for 5 min now add sugar,salt if buttermilk taste not sour add half lemon
- Now add bhajiya cook 2 min. Now garnish with red chilli powder and green peas
Chana Palak Pulao (Chickepes Spinach Pilaf) And Baingan Bhujiya (Eggplant Curry) - Learn to make two scrumptious and tasty vegetarian dishes Chana Palak. Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy! In a deep frying pan on medium high, heat oil to fry the bhajiya.
So that is going to wrap it up with this exceptional food bhajiya curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
