Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dosa pancake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dosa pancake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dosa pancake is something that I have loved my whole life. They are fine and they look fantastic.
Adai Dosa with Avial- Recipe in English Oat dosas are instant dosas and make a great breakfast or any time snack. This gluten-free dish is made with Add yogurt mix, add water as needed to make batter consistency of dosa or pancake mix.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dosa pancake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dosa pancake:
- Make ready 1 teaspoon mustard seeds
- Prepare 75 g chickpea flour
- Prepare 75 g plain flour
- Take 325 ml semi-skimmed milk
- Prepare 4 fried eggs
- Get Sliced red chilli
Indian dosa is a staple dish in the entire country, but some believe that dosa had originated in the south Indian state of Tamil. Chicken Dosa is an Indian pancake stuffed with a delicious spicy chicken filling. We had been to Anjappar Restaurant for lunch on Sunday. This dish was on their menu.
Steps to make Dosa pancake:
- Heat a non-stick pan. Add the mustard seeds and cook until they start to pop. Transfer to a mixing bowl
- Add the flours, season with salt and pepper and combine. Add the milk and whisk until the batter is smooth
- Pour the batter into the pan. Enough to cover the base thinly.
- Serve pancakes with crispy fried egg and sprinkle sliced chilli (and fresh coriander if you have)
We in Dosas and Pancakes served Pancakes at any time with a variety of toppings or fillings including syrup, chocolate chips, or meat. In America, they are typically considered to be a breakfast food. Dosa is refered to as dose, dosai, dosay, dwashi, dvashi etc in different states. In Malaysia and Singapore it is called thosai, tosai. A thin pancake with origins in Southern India, dosa is popular all across the Indian subcontinent.
So that is going to wrap this up for this exceptional food dosa pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
